Cup B (210 ml) and saucer B (14 cm) for coffee, with a…
Traditional and modern porcelain cups and saucers. Tea cups (average usual volume 200 - 250 ml) are lower and wider, coffee cups (average usual volume 150-200 ml) are historically taller and narrower. Mocca/espresso cups have under 100 ml volume. Very popular are so called breakfast cups with volume over 300 ml.
Cup B (210 ml) and saucer B (14 cm) for coffee, with a…
Cup (h 115 mm) and saucer for hot chocolate (not only),…
A cup with two walls, for hot (e.g. coffee, tea) or cold…